Pampas Argentin Steakhouse

Yael Cohen 2 months ago

Please, for your own sake, avoid this place. Inedible food, worse service. We came in excited to try Hungarian tartare and left having barely eaten a bite - and paying full price for the privilege. The tartare arrived inedible. Not "not to our taste" - genuinely inedible. We told the server immediately and asked to send it back. He asked if we wanted it packed to go, we said no, and he took it away without so much as an apology or an offer to adjust the bill. Then the steak arrived so oversalted it was nearly impossible to eat. At this point we were done. We asked to speak about the bill, specifically the tartare we'd sent back untouched. The waiter's response was that the salty steak was our fault for not telling them sooner, since they "could have switched it." We explained we weren't asking for a replacement or anything for the steak, just to not be charged for the tartare we never touched. His reply: "well, at least the water was okay." No accountability, no gesture of goodwill, just excuses and a joke about the one thing we didn't have to send back. We paid roughly 32,000 HUF for a meal we didn't eat. If you're debating whether to eat here: don't. There are far better opt

Naor Tivony 2 months ago

The only real highlight is the prime location. The food itself was just okay, but definitely not worth the price. They nickel-and-dime you for everything—charging extra for tap water, sauces, and side dishes, making the final bill way too high for what you get. Service was painfully slow; we waited 20 minutes for starters and over an hour for our mains. To top it off, the restaurant interior was uncomfortably hot and the Wi-Fi was barely working. Wouldn't recommend.

Rafael Segura 4 months ago

This place was great especially when looking for steak. We decided to look for a steak and chose this place mid afternoon. We had the empanadas to start and they were amazing, especially with the sauce. The steak was great, I had a ribeye. And I ordered the mashed potatoes to go with it.l, another hit. The chimichurri was ok but the garlic sauce was good. Would recommend.

Nam Nguyen Edited a month ago

Review: We had a foie gras appetizer. The portion was very generous, and incredibly good. We also went for a tasting plate for 2 with different cuts of beef. They were all incredibly good, well seasoned, and perfectly cooked to our desire. The chimichuri sauce is a european varient, and different to the Argentinian one that you might think of. So be aware of the difference before ordering. Taste and Food Quality - 4/5: Everything from appetizer to main course were very good and delicious. Service - 4/5: The server was attentive, and made great recommendations for wine to go with food. In addition, he swapped out the chimichuri sauce for us for free when we found out that the sauce is different to expectation, and we didnt like it. Atmosphere & Presentation - 4/5: The place is incredibly well decorated, with a very nice upscale ambiance. The food were also very presentable and appetizing. Value for Money - 4/5: Unfortunately it is steak, so it is very expensive. However, definitely good value and fair for the quality served.

Q’s Reviews 9 months ago

Food was very good not amazing. Not the best steak I’ve ever had. The atmosphere and service were top notch love the decorations and service.