Branco Steakhouse

Zoran Gacesa 6 months ago

Excellent food, staf and ambient. Branco burger Cowboy plater Top

Hajni Paloczi 6 months ago

The best thing about this restaurant honestly is the 2-3 servers that are nice and the fact that there is music in the background while you eat your food. There were 5 of us and everyone’s food was dry, cold or mushy. The atmosphere is okay but haven’t changed in the last 15 years probably. The worst thing is truly how bad the food tasted and how the texture was in most of our food. The knife is your best friend, since without it you will not eat here because the foods are so rubbery. Oh and it’s hella expensive for this delightful experience.

Bud Snapdragon a year ago

The service here was fantastic. The staff was very attentive, although we found it a little unusual that we had to pay at the counter/cashier station at the end of the meal. The food was absolutely delicious! The portions were much larger than they appeared in the pictures, so we sadly couldn't finish everything. However, they were happy to pack up our leftovers, which was perfectly fine. Finally, a great place that truly knows how to prepare beef perfectly, it's the minimum one expects from a steakhouse, but they delivered! :D The location is easy to get to, as it's right on the main road. Plus, they have their own parking lot, and there is also space to park along the road, which is a great bonus. We will definitely be back!

Szilveszter Papp 3 years ago

The restaurant has great aesthetics, the service was decent. We've ordered different steaks, but it seems the meat is Hungary is just chewy compared to the neighboring countries. Nevertheless they brought out the best from it, it was tasty, and it was cooked the way we ordered it: medium. Also the restaurant is a bit on the expensive site, but it was a great experience altogether!

Henrietta Gonda 4 years ago

It was the first time we had been here. Since we live in the center of Budapest, we are used to the steak restaurants there, but this suburban steak house had a completely different atmosphere, more similar to American restaurants, by which I mean the offer and the environment. We chose Tatar beefsteak as an appetizer, and we asked for Dallas and Mississippi sirloin with fried sweet potatoes and steak fries as the main course, for which my partner drank red wine (unfortunately I had to skip this as I drove). POSITIVES: - The restaurant is open until 10pm, which in their case means that it is possible to order until 10pm, not that by 10pm they are already throwing us out of the restaurant because they want to close. We arrived an hour before closing and had the opportunity to have a comfortable dinner. - Delicious food, quality ingredients, good seasoning, large portions. - Large garden and interior, making it suitable for events with many participants. - Nice staff. - It’s easy to find a parking space near the restaurant. - Lower prices than downtown steak restaurants. - A large bowl of peanuts prepared as a snack on the table, which we really appreciated as we arrived terri