Larus Étterem

Melvin Powers a month ago

the bad atmosphere and rude service was really uncalled for. We took some drinks but really did not want to eat there. Take your family to the nearby shopping mall.

Karl Paygambar a year ago

The food was very good. We expected the service to be a bit faster as we chose the more limited "business" menu, but we waited over 30mins between the soup and the main dish. Still a good experience overall

Vanda Zakar a year ago

Very nice restaurant. Tasty food, polite service, music pleasant, cozy garden. We ordered lamb, it was very tasty, tender and well prepared.

Melinda Erdélyi Edited a year ago

Update: On a recent visit, I noticed an improvement regarding the “small plates”, offering a better balance between portion size and cost. This adjustment added to the already enjoyable experience, reaffirming the restaurant’s commitment to quality and guest satisfaction. —- I’ve visited this restaurant multiple times with colleagues, and it has consistently impressed with its high-quality food. The menu is thoughtfully curated, with dishes that are both beautifully presented and delicious. Service is always polite and kind, adding to the overall enjoyable atmosphere. However, on my last visit, I was a bit disappointed. The restaurant offers “small plates” almost at the same price as a main dish, but with half the portion size. Since the main dishes all contained lactose, I opted for a small plate and extra side dish but found it wasn’t quite enough even if I did not expect a full portion. Despite this, I’d still recommend the place for its ambiance and quality.

Chris Rockett 7 years ago

Fabulous. I am privileged to have been to many great restaurants in the US and abroad and this one makes the list with the most memorable. It's all about the food - exquisite taste and unique combinations. I had the goat cheese, pears and beets (ok, not all that unique, but dependably delicious) for an appetizer and the quality of the ingredients was top-notch. My main course was lamb chops and I have to say I've never tasted better lamb! The roasted vegetables on the side were attractively presented and the red grapes are a pleasant little surprise when you expect tomatoes. For dessert I had some sort of passion fruit and white chocolate tart with pineapple sorbet on the side. Such a unique combo. The atmosphere is nice, decor simple. Can be a bit loud when a large party comes in, but that's my only complaint. The bill was about 14000 Ft or about US$50 for myself. Expensive by Budapest standards, but well worth it and would expect at least 50% more in a big city in US. Venture over to the Buda side to this place and you're in for a treat!