YÜME

L F 2 months ago

We came to Yüme for special event , atmosphere was kinda “niche”, we paid 10k for the menu , which was 1 oyster , pizza and desert and 1 drink. It would be fine if the food was tasty , but unfortunately not . Pizza was without any meat , spicy and very sour , desert was just awful. And if you wanted to buy oyster separately it was 2500 huf, which is extremely expensive. Stuff was so slow as well.

blabla bla 3 months ago

The food was great with full of clean flavours. Every tapas course we had, had its own unique taste and texture. I loved the Japanese, French and Swiss touches on the flavour profiles. I tried the veal kidney, the fries, the stuffed peppers, bone marrow and cheek croquet. Hard to decide which was my favourite but maybe the bone morrow, machine, kimchi. The place could be edgy it self for the first look, but its part of the conception and the food blend in very well. We received exceptional attention from the waiter but yet he left us enough privacy. The owner Martin is also very friendly. I absolutely recommend this place and I will definitely come back.

Viktória 5 months ago

We had such a great experience. All the tapas dishes were unique, flavorful and very exciting. We had 6 tapas between the two of us plus bread and dessert, it was the perfect amount. The service is very kind and friendly but also professional.

Zoltan Antal 8 months ago

YÜME was awesome. The tapas section was my favorite, felt like a fun journey of experimenting with flavors and textures. Every dish was unique and exciting when it arrived. Standout favorites for me were the homemade kimchi, the Korokke Lamb, and the Dango with poppy seed. The staff were extremely friendly, chatty, and very professional at the same time. They guided us through the whole experience and made everything feel easy and relaxed. Had a great time and would definitely come back.

Theresa Komornyik Edited 10 months ago

The ramen here are exactly what I want to eat when I’m hungover, sad or missing the sun, they feel like a hug in a bowl, just so comforting. The vegetarian curry ramen with portobello Katsu felt like a main character which I am not used to from other Ramen places Don’t miss out on the tapas! If you’re scared of oil, stay with the ramen, if you’re a sane person, order the deep fried house truffle fries, the Japanese eggs and under no circumstance, don’t forget the gambas! The soup they’re swimming in is a fragrant dream with chives, garlic, chili and ginger. The service was great, friendly and attentive. I will be back! And dear Yüme Team, please let me know if you’d consider selling your tshirts, they’re amazing