Curj-Pho Restaurant

Adrianna P 2 months ago

The chicken was seemed old, it was purple and weird and the breading looked old too. I told the waitress that and she just said 'sorry.' The food came really quickly after we ordered so probably it was just heated up, not sure how many days old 😅

Ro “Ro” Replan 5 months ago

Curj Pho was my go-to in Budapest. The pho is more flavorful, the portions are solid, and they do not skimp on the meat. Much better experience overall, especially for the price. Their pad thai is not for me.

Austin Walker 9 months ago

Delicious food with excellent service by 2 young adults who were very helpful choosing our delicious items. Additionally it was all a reasonable price being around 3000 HUF coming from a group of Vietnamese people the food was absolute delicious

Ahmed Dzaviz (Dzulija) a year ago

Today me and my family want to eat Vietnamese food just before we leave the beautiful city of Budapest and early dinner, since my wife and daughter love to eat Vietnamese food. We order 1 fried prawns rice, 1 fried rice with duck and Pho noodles soup with duck. I would say that the food is pre-cooked and not fresh, as the food was served to our table with in 5 minutes from the time we placed the order. The fried rice was very oily and not fresh, also not hot. The pho soup was instant noodles soup not the fresh cooked soup. The spring rolls I ordered was served without cutting it in to half as normally this will be served after cut in to half. I would say the ambience was actually pretty good. Cleanness was fine. However the quality of food was not what I have expected. I would not recommend this restaurant as the quality of food didn’t reach my expectations.

Tatjana Kovtuna a year ago

A Hidden Gem Worth Every Bite! We stumbled upon this restaurant by chance while walking in the cold, shivering weather near our hotel. It’s a rather unassuming spot from the outside, but its high rating caught our attention. Intrigued, we decided to give it a try—and what a great decision that was! From the moment we walked in, we were warmly welcomed by a kind and attentive staff member who quickly seated us at the table. The interior is simple, nothing special. I would say homely. We ordered a selection of appetizers and the duck, which turned out to be the highlight of the meal. The duck was absolutely divine—perfectly cooked, tender, and bursting with flavor. We didn’t expect such a gourmet experience from such an unpretentious place, but it exceeded all our expectations. In comparison to the high-season prices and average food quality at the nearby Christmas market, this restaurant stands out as an incredible find—offering far better value and infinitely better taste. I highly recommend stopping by this spot if you’re in the area. You won’t regret it—it’s truly worth the hype!