Il Terzo Cerchio

Son Trinh 3 months ago

great dinner experience! Friendly staffs and great food, what more can you expect! I haven’t been to Italy before so I am not sure how authentic it is. But it is an absolutely great restaurant with welcoming atmosphere. I am sure to recommend the restaurant to my friends when they will come to Budapest.

marcos contreras 3 months ago

Dining at Il Terzo Cerchio was a fantastic experience and one of the best Italian meals I had in Budapest. The highlight of the meal was definitely the pizza. It was perfectly baked, with a crispy crust, fresh ingredients, and authentic Italian flavors that made every bite delicious. I also really enjoyed the homemade lemonade. It was fresh, refreshing, and the perfect complement to the meal, especially on a warm day. The atmosphere was cozy and welcoming, and the staff were friendly and attentive, making the dining experience even more enjoyable. Overall, a wonderful Italian restaurant in Budapest outstanding pizza, refreshing lemonade, and a warm atmosphere. I would definitely return!

Aesha Scott 4 months ago

AMAZING!!!! The building itself was incredible, the food was SO DELICIOUS and the waiters were so so so lovely. We were served by Tomas and Gabriel and they were so friendly and knowledgeable about the wines. Definitely go here!!!

Burak Dalgic 5 months ago

We had lunch and it was a great experience. The food was fresh, and the quality of the ingredients really stood out. Every dish felt carefully prepared and authentic. The service was excellent — the staff were attentive, friendly, and genuinely welcoming throughout our visit. The atmosphere of the restaurant is warm and thoughtfully designed, making it a very pleasant place to spend time. If you’re in Budapest and looking for high-quality Italian cuisine, this is definitely a place worth visiting.

Akos Korpaczy 7 months ago

Our pizzas arrived impressively fast and we loved the playful touch of being given scissors to cut them. We ordered the Pizza Bianca con crema di tartufo capocollo bufala e rucola, which came on a thin, crispy base with a rich truffle cream and quality toppings, it was very tasty and quickly became the highlight of our meal. I highly recommend pairing it with a glass of Altavilla Syrah, a Sicilian red wine with ripe fruit and subtle vanilla notes that matched the truffle and cured meat beautifully. This combination made for a well-balanced and satisfying main course. For dessert, we tried the profiterole, which was fairly average but still enjoyable and perfectly fine to finish the meal with.