TATI Farm to Table restaurant

Kristy Ng 4 weeks ago

We had the tasting menu for the dinner, every dish is flavoursome, fresh and adjusted to the right portion. Traditional dish is refined with modern twist. Service is very good, friendly and attentive, just at the right point. The place is also dog-friendly, our corgi is warmly welcomed. Highly recommended 👍

Praneet Raj 2 months ago

⭐⭐⭐⭐⭐ We had a wonderful dining experience at TATI Farm to Table. Every dish was fresh, flavorful, and beautifully prepared. The chicken paprikás was rich, comforting, and full of authentic Hungarian flavor, while the goulash was hearty and perfectly seasoned. The truffle egg dumplings were a standout—light, delicious, and wonderfully aromatic. To accompany our meal, we enjoyed the elderberry cucumber lemonade and the cherry mint lemonade, both of which were incredibly refreshing and a perfect complement to the food. The service was warm, attentive, and welcoming, creating a relaxed atmosphere from start to finish. If you’re looking for authentic Hungarian cuisine made with high-quality ingredients and excellent hospitality, this restaurant is an absolute must-visit in Budapest. We would gladly return!

Madalina Otilia 2 months ago

An exceptional dining experience from start to finish. The food was outstanding, and you can truly see the passion and effort the chef has put into creating dishes that are both authentic and creative. Every plate was beautifully presented and full of flavor. The décor is thoughtfully designed, creating a warm and welcoming atmosphere, while the staff are highly professional, attentive, and genuinely make you feel like a valued guest. We had originally planned to eat at Mazel Tov after seeing it on Instagram, but we were disappointed by the cold, unwelcoming attitude of the staff and the long wait, so we decided to leave. Finding this restaurant instead turned out to be the highlight of our evening. I highly recommend visiting before it becomes too crowded—you'll be glad you did.

Daria 3 months ago

I loved everything that I have experienced here. Both the space and the food were very homey, welcoming. It is comfort food taken to the next level regarding the textures and technique. It felt like I was eating my mom's food, with produce and ingredients straight from the garden. I really enjoyed everything, from the interesting grape lemonade, to the food, especially the breaded mushrooms, with smoked parsnip cream and pickled strawberries. The textures were amaaazing! Those perfect crunchy crumbs were perfectly seasoned. It felt like they were made by a grandma, out of a biiig, fire oven cooked bread in the summer kitchen. Lovely! You can really taste the difference when it comes to the farm-to-table concept. I will gladly return and recommend it forward.

Ángel López 4 months ago

This place is an absolute must when visiting Budapest. The care and thought they put into every dish, the quality of the ingredients, and the service were all impeccable. I enjoyed it so much that I came back twice during my short stay. If you’re craving a warm, flavorful plate of goulash, this is the place …easily one of the best I tried in the city. The pork hash was also incredible, and portions are very generous. On my second visit I tried the rabbit liver, and it did not disappoint. Plus, if you’re into wine, they have an excellent selection of high-quality local wines. Definitely a place I would return to.